Cuba uses lots of root vegetables like plantano, yuca, boniato, and malanga. Vegetables typically simmered together and served with a simple dressing of olive oil and chopped onion. Black beans are a large involved in the daily supper. They are often served with rice during increased metabolism meals of day. Fruit is also a big part of the daily palate. Plums, pineapples, guavas and more are aroun
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